Wednesday Night Wing Night Recipe
Stop in for .99 cent wings every Wednesday. Wings cooked to order and to your liking. All side veggies & blue cheese sold separately.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Wings
Method
Cooking Instructions
- 1
Prepare the Wings
Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
- 2
Season the Wings
Sprinkle salt, black pepper, garlic powder, and paprika over the wings. Toss to coat evenly.
- 3
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 375°F (190°C).
- 4
Fry the Wings
Carefully add the seasoned wings to the hot oil in batches, frying for about 8-10 minutes or until golden brown and crispy.
- 5
Drain and Sauce
Remove the wings from the oil and drain on paper towels. In a separate bowl, toss the hot wings in buffalo sauce until evenly coated.
- 6
Serve
Serve hot with side veggies and blue cheese dressing (sold separately).