The Gomba Recipe
Sausage, pepperoni, banana peppers, diced tomatoes, oregano
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Sausage
In a skillet over medium heat, cook the Italian sausage until browned and fully cooked. Drain excess fat.
- 2
Add Pepperoni
Add the pepperoni slices to the skillet with the cooked sausage and cook for an additional 2-3 minutes until the pepperoni starts to crisp.
- 3
Incorporate Vegetables
Stir in the sliced banana peppers and diced tomatoes (with their juices) into the skillet. Mix well.
- 4
Season
Sprinkle the dried oregano over the mixture, stirring to combine. Let it simmer for 5 minutes to meld the flavors.
- 5
Serve
Remove from heat and serve hot. This dish can be enjoyed on its own or over pasta, rice, or as a filling for sandwiches.