Pulled Pork Quesadilla Recipe
Smoked Pulled Pork, blended shredded cheese, pickled red onions, jalapeños
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Filling
In a mixing bowl, combine the smoked pulled pork, shredded cheese, pickled red onions, and sliced jalapeños. Season with salt and pepper to taste.
- 2
Assemble the Quesadilla
Lay out a flour tortilla on a clean surface. Spoon a portion of the filling mixture onto one half of the tortilla, then fold the other half over to cover the filling.
- 3
Cook the Quesadilla
Heat 1 tablespoon of olive oil in a skillet over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until golden brown and the cheese is melted. Repeat with remaining tortillas and filling.
- 4
Serve
Remove the quesadillas from the skillet and let them rest for a minute. Cut into wedges and serve warm, with additional pickled onions and jalapeños on the side if desired.