Loaded Nachos Recipe
House made corn tortillas, shredded lettuce, tomatoes, sliced jalapenos, black olives, and house made queso. Choice of smoked pulled pork, house made chili, or seasoned chicken
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Ingredients
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Nachos Ingredients
Method
Preparation Directions
- 1
Prepare the Tortillas
Preheat the oven to 350°F (175°C). Cut the corn tortillas into triangles and arrange them in a single layer on a baking sheet. Bake for 10-12 minutes or until crispy.
- 2
Assemble the Nachos
Once the tortillas are crispy, remove them from the oven. Layer the baked tortilla chips on a large serving platter. Top with smoked pulled pork, house made chili, or seasoned chicken of your choice.
- 3
Add Toppings
Sprinkle shredded lettuce, diced tomatoes, sliced jalapenos, and black olives over the meat. Drizzle house made queso generously over the top.
- 4
Serve
Serve the loaded nachos immediately while they are warm. Enjoy!