House Made Chili Recipe
Our house made beef chili topped with shredded cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Brown the Meat
Add the ground beef to the pot. Cook until browned, breaking it apart with a spoon, about 7-10 minutes.
- 3
Combine Ingredients
Stir in the canned diced tomatoes, kidney beans, chili powder, cumin, salt, and black pepper. Mix well to combine.
- 4
Simmer the Chili
Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for 30 minutes, stirring occasionally.
- 5
Serve
Ladle the chili into bowls and top with shredded cheese. Serve hot.