Fried Pickles Recipe
Basket of fried pickles served with creamy ranch
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Ingredients
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Fried Pickles
Method
Instructions
- 1
Prepare the Batter
In a mixing bowl, combine the flour, cornmeal, baking powder, garlic powder, onion powder, salt, and black pepper. Mix well.
- 2
Dip the Pickles
Pour the buttermilk into a separate bowl. Dip each pickle slice into the buttermilk, allowing excess to drip off, then dredge in the flour mixture, making sure to coat evenly.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Pickles
Carefully add the coated pickles to the hot oil in batches, frying for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 5
Serve
Serve the fried pickles hot with creamy ranch dressing for dipping.