Caesar Salad Recipe
Romaine, grated parmesan, house made croutons, tossed in Caesar dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Romaine
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves, then chop or tear the lettuce into bite-sized pieces.
- 2
Make the Caesar Dressing
In a bowl, combine your favorite Caesar dressing ingredients (like mayonnaise, garlic, anchovies, lemon juice, Worcestershire sauce, Dijon mustard, and black pepper) and whisk until smooth. Adjust seasoning if necessary.
- 3
Assemble the Salad
In a large salad bowl, add the chopped Romaine lettuce. Drizzle with Caesar dressing and toss gently to coat the leaves evenly.
- 4
Add Toppings
Sprinkle grated Parmesan cheese over the salad and top with croutons. Toss lightly again to combine.
- 5
Serve
Serve immediately as a side or main dish. Enjoy your homemade Caesar Salad!