Buffalo Chicken Wrap Recipe
Seasoned chicken, tossed in Buffalo sauce with lettuce, tomato, red onion and blue cheese dressing
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Ingredients
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Wrap Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a skillet over medium heat, cook the chicken breast until fully cooked, about 6-7 minutes per side. Remove from heat and let it rest for a few minutes before slicing.
- 2
Prepare the Chicken
Once the chicken has cooled slightly, slice it into strips and toss it in the Buffalo sauce until evenly coated.
- 3
Assemble the Wrap
On each tortilla wrap, layer the lettuce, sliced tomato, red onion, and the Buffalo chicken strips.
- 4
Add the Dressing
Drizzle blue cheese dressing over the top of the ingredients on each wrap.
- 5
Wrap it Up
Fold the sides of the tortilla in and roll it tightly from the bottom to the top to form a wrap.
- 6
Serve
Cut the wraps in half and serve immediately, with extra Buffalo sauce and blue cheese dressing on the side if desired.