Basket Of House Cut Fries/tots Recipe
Generous portion of house cut seasoned fries
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Ingredients
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Fries/Tots Ingredients
Method
Preparation Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into evenly sized strips or wedges, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Carefully add the dried potato strips to the hot oil in batches, frying them for about 5-7 minutes or until golden brown. Remove them with a slotted spoon and drain on paper towels.
- 5
Season the Fries
While the fries are still hot, season them with salt, black pepper, garlic powder, and paprika to taste. Toss to coat evenly.
- 6
Serve
Transfer the seasoned fries to a serving basket or plate and enjoy immediately.