Shrimp Crisps N' Fries Recipe
(6 pieces) Whole shrimp wrapped in wonton, fried, and served with Cajun
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Fries
Peel and cut the potatoes into fry shapes. Rinse under cold water and pat dry.
- 2
Fry the Potatoes
Heat vegetable oil in a deep fryer or heavy pot to 350°F (175°C). Fry the potato fries in batches until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
- 3
Wrap the Shrimp
Place a peeled shrimp in the center of a wonton wrapper. Moisten the edges of the wrapper with water, fold over the shrimp, and press to seal. Repeat with remaining shrimp.
- 4
Fry the Shrimp Crisps
In the same oil used for the fries, fry the wrapped shrimp in batches until golden brown and crispy, about 3-4 minutes. Remove and drain on paper towels.
- 5
Season the Shrimp
While still hot, sprinkle the fried shrimp crisps with Cajun seasoning to taste.
- 6
Serve
Serve the shrimp crisps alongside the fries for a delicious snack or appetizer.
