(3 per order) Crispy battered white fish served on flour tortillas and topped with pico de gallo

In a large bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth and slightly thick.

Prepare the batter

In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

Heat the oil

Cut the white fish fillets into strips. Dip each strip into the batter, ensuring it is fully coated.

Batter the fish

Carefully place the battered fish strips into the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.

Fry the fish

Warm the flour tortillas in a dry skillet or microwave. Place 1-2 pieces of fried fish on each tortilla, top with pico de gallo, and squeeze fresh lime juice over the top.

Assemble the tacos

Serve the fish tacos immediately with extra lime wedges on the side.

Serve

fried fish tacos

Recipe information

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