Garlic Noodles Recipe

Time20m

Serves4

Sautéed in garlic butter

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Noodles
In a large pot of boiling salted water, cook the spaghetti or egg noodles according to package directions until al dente. Drain and set aside.
2
Prepare the Garlic Butter
In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes or until fragrant, being careful not to burn the garlic.
3
Combine Noodles and Sauce
Add the cooked noodles to the skillet with the garlic butter. Pour in the soy sauce and toss everything together until the noodles are well coated.
4
Finish with Toppings
Stir in the chopped green onions and grated Parmesan cheese. Season with salt and black pepper to taste. Cook for an additional 1-2 minutes until everything is heated through.
5
Serve
Serve the garlic noodles hot, garnished with extra green onions or Parmesan if desired.