Name: The Kickin' Crab Chandler, AZs Cajun Edamame Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 cups Edamame (whole soybeans); 3 tbs Garlic (minced); 2 tbs Lemon juice; 1 tsp Black pepper; to taste Cayenne pepper (for spice, optional); 1 tbs Olive oil; to taste Salt

Steamed whole soybeans tossed in our house garlic lemon pepper sauce (served mild, medium or spicy)

In a steamer basket over boiling water, add the edamame pods and steam for about 5-7 minutes until tender but still firm.

Step 1: Steam the Edamame

In a large mixing bowl, combine minced garlic, lemon juice, black pepper, cayenne pepper (if using), olive oil, and salt. Mix well to form the sauce.

Step 2: Prepare the Sauce

Once the edamame is steamed, transfer it to the mixing bowl with the sauce. Toss well to coat the edamame in the garlic lemon pepper sauce.

Step 3: Toss the Edamame

Serve immediately, warm, and enjoy your Cajun Edamame! You can adjust the spice level by adding more cayenne pepper if desired.

Step 4: Serve

Edamame (whole soybeans)

Garlic (minced)

Lemon juice

Black pepper

Cayenne pepper (for spice, optional)

Olive oil

Salt

Cajun Edamame

Make Cajun Edamame Recipe in just 15m. Steamed whole soybeans tossed in our house garlic lemon pepper sauce (served mild, medium or spicy)

Cajun Edamame Recipe

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