Cajun Edamame Recipe
Steamed whole soybeans tossed in our house garlic lemon pepper sauce (served mild, medium or spicy)
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Ingredients
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Cajun Edamame Ingredients
Method
Preparation Directions
- 1
Step 1: Steam the Edamame
In a steamer basket over boiling water, add the edamame pods and steam for about 5-7 minutes until tender but still firm.
- 2
Step 2: Prepare the Sauce
In a large mixing bowl, combine minced garlic, lemon juice, black pepper, cayenne pepper (if using), olive oil, and salt. Mix well to form the sauce.
- 3
Step 3: Toss the Edamame
Once the edamame is steamed, transfer it to the mixing bowl with the sauce. Toss well to coat the edamame in the garlic lemon pepper sauce.
- 4
Step 4: Serve
Serve immediately, warm, and enjoy your Cajun Edamame! You can adjust the spice level by adding more cayenne pepper if desired.
