Name: The Kickin' Crab Chandler, AZs Kickin' Chowder Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups baby clams, drained and rinsed; 2 cups potato, peeled and diced; 1 cup onion, diced; 1 cup celery, diced; 3 tsp garlic, minced; 4 tbs butter; 4 cups chicken or vegetable broth; 1 cup heavy cream; 1 tsp black pepper; to taste salt; to taste oyster crackers

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Baby clams, potato, white-cream based chowder, served with oyster crackers

In a large pot, melt the butter over medium heat. Add the diced onion, celery, and minced garlic. Sauté until the vegetables are soft and the onions are translucent, about 5 minutes.

Prepare the Base

Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15 minutes.

Cook the Potatoes

Stir in the baby clams and heavy cream. Season with black pepper and salt to taste. Let the chowder simmer for an additional 5 minutes to heat through.

Add Clams and Cream

Ladle the chowder into bowls and serve hot with oyster crackers on the side.

Serve

baby clams, drained and rinsed

potato, peeled and diced

onion, diced

celery, diced

garlic, minced

butter

chicken or vegetable broth

heavy cream

black pepper

salt

oyster crackers

Kickin' Chowder

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Make Kickin' Chowder Recipe in just 30m. Baby clams, potato, white-cream based chowder, served with oyster crackers

Kickin' Chowder Recipe

Ingredients

Chowder Ingredients

Method

Cooking Instructions

Prepare the Base

Cook the Potatoes

Add Clams and Cream

Serve

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