Spiced Sizzlin’ Chicken Recipe
Prepared with a Za’atar spice blend, served over rice, lettuce, tomatoes, choice of additional toppings, garnished with white and hot sauces.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with za’atar spice blend, olive oil, salt, and black pepper. Make sure the chicken is well coated. Let it marinate for at least 30 minutes.
- 2
Cook the Rice
In a saucepan, bring 4 cups of water to a boil. Add the rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is cooked and fluffy. Remove from heat and set aside.
- 3
Sizzle the Chicken
In a skillet over medium heat, add a little olive oil and cook the marinated chicken breasts for about 6-7 minutes on each side or until fully cooked and golden brown. Remove from heat and let rest for a few minutes.
- 4
Prepare the Salad
Chop the lettuce and tomatoes. Arrange them on a platter or individual plates.
- 5
Assemble the Dish
Slice the cooked chicken and place it over the rice. Top with lettuce, tomatoes, and your choice of additional toppings. Drizzle with white sauce and hot sauce to taste.
