Chocolate Chip Cookies Recipe
Classic baked dessert with bits of chocolate.
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Ingredients
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Cookie Ingredients
Method
Baking Instructions
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Mix Dry Ingredients
In a bowl, whisk together the flour, baking soda, and salt. Set aside.
- 3
Cream Butter and Sugars
In a large bowl, cream the unsalted butter, granulated sugar, and brown sugar until light and fluffy.
- 4
Add Eggs and Vanilla
Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract.
- 5
Combine Ingredients
Gradually add the flour mixture to the butter mixture, mixing until just combined. Fold in the chocolate chips.
- 6
Scoop onto Baking Sheet
Drop rounded tablespoons of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- 7
Bake
Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown.
- 8
Cool
Allow cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
