Falafel Recipe

Falafel Preparation

1. 1

   Soak the Chickpeas

   Place the dried chickpeas in a bowl and cover them with water. Soak for at least 8 hours or overnight.

2. 2

   Prepare the Mixture

   Drain and rinse the soaked chickpeas. In a food processor, combine chickpeas, parsley, cilantro, onion, garlic, cumin, coriander, baking powder, salt, and black pepper. Process until a coarse mixture forms.

3. 3

   Form the Falafel Balls

   Transfer the mixture to a bowl and stir in the flour. Use your hands to form small balls or patties, about 1 to 1.5 inches in diameter.

4. 4

   Heat the Oil

   In a deep pot or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Falafel

   Carefully drop the falafel balls into the hot oil, frying in batches to avoid overcrowding. Fry for about 3-4 minutes until golden brown and crispy.

6. 6

   Drain and Serve

   Remove the falafel from the oil and drain on paper towels. Serve warm with tahini sauce, pita bread, and fresh vegetables.