Baklava Recipe

Baklava Directions

1. 1

   Prepare the Nut Mixture

   In a large bowl, combine chopped walnuts, chopped almonds, and ground cinnamon. Mix well and set aside.

2. 2

   Layer the Filo Pastry

   Preheat the oven to 350°F (175°C). Brush a 9x13 inch baking dish with melted butter. Lay one sheet of filo pastry in the dish, and brush with melted butter. Repeat this process, layering and buttering each sheet, until you have about 8 sheets layered.

3. 3

   Add Nut Mixture

   Sprinkle a thin layer of the nut mixture over the layered filo. Continue layering filo and butter as before, then add another layer of the nut mixture. Repeat this process until all nuts are used, finishing with about 8 layers of filo on top.

4. 4

   Cut the Baklava

   Using a sharp knife, cut the baklava into diamond or square shapes.

5. 5

   Bake the Baklava

   Bake in the preheated oven for about 45-50 minutes, or until the top is golden brown.

6. 6

   Make the Syrup

   While the baklava is baking, prepare the syrup. In a saucepan, combine sugar, water, honey, and vanilla extract. Bring to a boil, then reduce heat and let simmer for about 10 minutes.

7. 7

   Pour Syrup Over Baklava

   Once the baklava is done baking, remove it from the oven and immediately pour the hot syrup over it. Allow it to soak in for several hours or overnight before serving.