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Ingredients
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Fries Ingredients
Method
Frying Directions
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into crinkle-cut fries using a crinkle cutter or a knife.
- 2
Soak the Potatoes
Soak the cut fries in cold water for at least 30 minutes to remove excess starch.
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked fries and pat them dry using paper towels.
- 5
Fry the Potatoes
Carefully add the fries to the hot oil in batches, frying for about 4-5 minutes or until golden brown and crispy.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. Sprinkle with salt, paprika, and black pepper while still hot.
- 7
Serve
Serve the fries hot with your favorite dipping sauce.
