Baklava Cheesecake Recipe
Recipe information
Make Baklava Cheesecake in just 2h . The delicious taste of your favorite baklava in the creamy, decadent form of cheesecake!
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Ingredients
Directions
1. Prepare the crust
Preheat the oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then remove from the oven and set aside to cool.
2. Make the cheesecake filling
In a large mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy. Add sour cream, vanilla extract, and eggs one at a time, mixing well after each addition.
3. Add the baklava flavors
Fold in the chopped walnuts (or pistachios), ground cinnamon, and honey into the cheesecake mixture until evenly combined.
4. Assemble the cheesecake
Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.
5. Bake the cheesecake
Bake in the preheated oven for 50-60 minutes or until the center is set and slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door ajar for 1 hour.
6. Chill and serve
Once cooled, refrigerate the cheesecake for at least 4 hours or overnight. Before serving, drizzle with additional honey and sprinkle with more chopped nuts if desired.
Local Coupons
No local coupons found for this recipe's ingredients.