Hummus Recipe
Mediterranean spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
- 2
Adjust Consistency
If the hummus is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
- 3
Add Flavor
Add ground cumin and blend again to combine. Taste and adjust seasoning if necessary.
- 4
Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika on top for garnish. Serve with pita bread or fresh vegetables.