Hummus Recipe
Recipe information
Make Hummus in just 15m. Mediterranean spread made from cooked, mashed chickpeas or other beans, blended with tahini, olive oil, lemon juice, salt, and garlic.
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Ingredients
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Hummus Ingredients
Preparation
Hummus Preparation
1. Blend the Ingredients
In a food processor, combine the cooked chickpeas, tahini, olive oil, lemon juice, garlic, and salt. Blend until smooth.
2. Adjust Consistency
If the hummus is too thick, gradually add water, one tablespoon at a time, until the desired consistency is reached.
3. Add Flavor
Add ground cumin and blend again to combine. Taste and adjust seasoning if necessary.
4. Serve
Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle paprika on top for garnish. Serve with pita bread or fresh vegetables.
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