Savory Herb Beef Platter Recipe
Made with juicy cuts of tender sirloin, marinated in savory Moroccan spices and grilled to mouthwatering perfection.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, ground cinnamon, salt, and black pepper. Whisk together until well blended.
- 2
Marinate the Steak
Add the sirloin steak to the marinade, ensuring it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
- 6
Serve
Serve the sliced steak on a platter, garnished with chopped fresh parsley and a drizzle of lemon juice.
