Roasted Red Pepper Hummus Recipe
Deliciously creamy hummus that will graciously gratify your tastebuds.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare Ingredients
Drain and rinse the canned chickpeas and set aside. If using jarred roasted red peppers, drain them as well.
- 2
Blend the Hummus
In a food processor, combine the chickpeas, roasted red peppers, tahini, garlic, lemon juice, olive oil, ground cumin, and salt.
- 3
Add Water and Blend
Blend the mixture until smooth. If the hummus is too thick, add water one tablespoon at a time until you reach your desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with a little olive oil, and serve with pita bread or fresh vegetables.
