Caramelised Onion Hummus Recipe

Time30m

Serves4

Made with a blend of 100% Greek chickpeas and sautéed onions. Can be enjoyed with a side of warm pita or atop a sandwich or platter.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Caramelize the Onions
In a skillet, heat olive oil over medium heat. Add sliced onions and cook, stirring frequently, until they are soft and caramelized, about 15-20 minutes.
2
Prepare the Hummus
In a food processor, combine the caramelized onions, Greek chickpeas, garlic, tahini, lemon juice, salt, black pepper, and water. Blend until smooth and creamy.
3
Adjust Consistency
If the hummus is too thick, add a little more water, a tablespoon at a time, until you reach your desired consistency.
4
Serve
Transfer the hummus to a serving dish, drizzle with olive oil, and serve with warm pita, fresh vegetables, or use it as a spread in sandwiches.