Baba Ghanoush Recipe
Mashed cooked eggplant mixed with tahini, olive oil, and various seasonings.
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Eggplant
Preheat your oven to 400°F (200°C). Cut the eggplant in half lengthwise and place it on a baking sheet, cut side down. Roast in the oven for about 30-40 minutes, until the skin is charred and the flesh is soft.
- 2
Scoop and Mash
Remove the eggplant from the oven and let it cool slightly. Scoop out the flesh and place it in a mixing bowl. Use a fork or a potato masher to mash it until smooth.
- 3
- 4
Garnish and Serve
Transfer the baba ghanoush to a serving dish, drizzle with additional olive oil, and sprinkle with fresh parsley. Serve with pita bread or vegetable sticks.
