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Ingredients
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Coffee Ingredients
Method
Preparation Directions
- 1
Measure Water
Pour 200 ml of cold water into a cezve (Turkish coffee pot).
- 2
Add Coffee
Add 2 tablespoons of finely ground Turkish coffee to the cezve with the water.
- 3
Add Sugar
If desired, add 1 tablespoon of sugar to the mixture. Adjust according to your taste.
- 4
Stir Mixture
Stir the mixture gently to combine all ingredients.
- 5
Heat the Cezve
Place the cezve on low heat and allow the coffee to warm slowly. Do not stir after this point.
- 6
Watch for Foam
As the coffee heats, it will begin to foam. Watch carefully to prevent it from overflowing.
- 7
Remove from Heat
When the coffee starts to foam and before it boils over, remove the cezve from the heat.
- 8
Pour Coffee
Let the coffee settle for a few seconds, then pour it slowly into a small coffee cup, allowing the foam to rise to the top.
- 9
Serve
Serve the Turkish coffee hot, and enjoy it with a glass of water on the side.
