Chicken Sumac Recipe
Recipe information
Make Chicken Sumac in just 1h . caramelized onion, extra virgin olive oil, sumac, spices, served with tzatziki, pita
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Ingredients
Chicken Marinade
Caramelized Onions
Tzatziki
Serving
Chicken Marinade
1. Marinate the Chicken
In a mixing bowl, combine the chicken thighs with olive oil, ground sumac, garlic powder, paprika, salt, and black pepper. Mix well to ensure the chicken is evenly coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, preferably 2 hours for better flavor.
Caramelized Onions
2. Caramelize the Onions
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the sliced onions and a teaspoon of salt. Cook, stirring occasionally, for about 20-25 minutes, or until the onions are soft, golden brown, and caramelized. Remove from heat and set aside.
Cook Chicken
Tzatziki
Serve
5. Assemble the Dish
Once the chicken is cooked, slice it and serve it on a plate alongside the caramelized onions, tzatziki, and warm pita bread. Enjoy your delicious chicken sumac meal!
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