The Grape Leaf Recipe
Make The Grape Leaf Recipe in just 1h 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grape Leaf Filling
Grape Leaves
Method
Prepare the Filling
- 1
Cook the Rice
In a medium pot, cook 1 cup of rice according to package instructions. Set aside to cool.
- 2
Cook the Meat
In a skillet over medium heat, brown 1 cup of ground lamb (or beef) until fully cooked. Drain any excess fat.
- 3
Combine Ingredients
In a large bowl, mix the cooked rice, browned meat, 1 cup of chopped parsley, 1 chopped onion, 2 minced garlic cloves, 2 tablespoons of tomato paste, 2 tablespoons of lemon juice, 1 teaspoon of salt, 1 teaspoon of black pepper, and 1 teaspoon of cinnamon until well combined.
Prepare the Grape Leaves
- 4
Rinse Grape Leaves
Open the jar of canned grape leaves and rinse them under cold water to remove excess brine. Carefully separate the leaves and lay them flat on a clean surface.
- 5
Stuff the Leaves
Place a tablespoon of the filling mixture at the base of each grape leaf. Fold the sides over the filling and roll tightly from the base to the tip to form a roll.
- 6
Arrange in Pot
Drizzle the bottom of a large pot with 1 tablespoon of olive oil. Arrange the stuffed grape leaves seam side down in the pot, packing them tightly together.
- 7
Add Liquid
Pour the remaining 2 cups of vegetable broth (or water) over the grape leaves. Drizzle with the remaining 2 tablespoons of olive oil.
- 8
Cook the Grape Leaves
Cover the pot and bring to a gentle simmer over medium heat. Reduce heat to low and cook for about 45 minutes, until the grape leaves are tender.
