Kebab Recipe
Recipe information
Make Kebab in just 1h 30m. Grilled skewers of meat served with grilled vegetables.
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Ingredients
Meat
Vegetables
Skewers
Preparation
1. Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
2. Marinate Chicken
In a large bowl, combine the boneless chicken thighs, olive oil, minced garlic, ground cumin, paprika, salt, black pepper, and lemon juice. Mix well to coat the chicken evenly and let it marinate for at least 30 minutes, or up to overnight in the refrigerator.
Grilling
4. Preheat Grill
Preheat your grill to medium-high heat.
5. Assemble Skewers
Thread the marinated chicken and prepared vegetables onto the soaked skewers, alternating between meat and vegetables.
6. Grill Skewers
Place the skewers on the preheated grill. Cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender and slightly charred.
Serving
7. Serve
Remove the skewers from the grill and let them rest for a few minutes. Serve warm with your choice of dipping sauce or flatbread.
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