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Ingredients
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Marinade
For Grilling
Method
Marinating the Chicken
- 1
Prepare Marinade
In a large mixing bowl, combine minced garlic, lemon juice, yogurt, olive oil, ground cumin, paprika, salt, black pepper, and cayenne pepper. Whisk until smooth.
- 2
Marinate Chicken
Cut the chicken breasts into 1-inch cubes and add them to the marinade. Ensure all chicken pieces are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preparing Skewers
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
- 4
Skewer Chicken and Vegetables
Thread the marinated chicken pieces onto the skewers, alternating with pieces of bell peppers, onions, and cherry tomatoes.
Grilling
- 5
Preheat Grill
Preheat your grill to medium-high heat.
- 6
- 7
Serve
Remove from the grill and let rest for a few minutes before serving. Serve warm with rice or pita bread and your favorite dipping sauce.
