Stuffed Grape Leaves Recipe
Grape leaves stuffed with rice and herbs.
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Ingredients
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Filling
Grape Leaves
Cooking Liquid
Method
Preparation of Filling
- 1
Cook the Rice
In a medium pot, rinse the long-grain rice under cold water until the water runs clear. Add 2 cups of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it cool.
- 2
- 3
Mix the Filling
In a large bowl, combine the cooked rice, sautéed onion, chopped parsley, chopped mint, chopped tomato, remaining olive oil, salt, black pepper, and lemon juice. Mix well until all ingredients are evenly combined.
Stuffing the Grape Leaves
- 4
Prepare the Grape Leaves
Carefully separate the grape leaves from the jar and rinse them under cold water. Pat dry with paper towels.
- 5
Stuff the Leaves
Place a grape leaf on a flat surface, vein side up. Add about 1 tablespoon of the filling at the base of the leaf. Fold the sides over the filling and roll tightly from the base to the tip. Repeat with remaining leaves and filling.
Cooking the Stuffed Grape Leaves
- 6
- 7
Add Cooking Liquid
Pour the vegetable broth or water over the grape leaves until they are just covered.
- 8
Cook
Cover the pot with a lid and bring to a gentle simmer over medium heat. Cook for about 45-50 minutes until the grape leaves are tender. Check occasionally to ensure there’s enough liquid; add more broth or water if necessary.
