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Ingredients
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Tea Base
Flavoring
Method
Preparation
- 1
Boil Water
In a kettle, bring 4 cups of water to a rolling boil.
- 2
Add Green Tea
Once the water is boiling, remove it from heat and add 3 tablespoons of green tea leaves. Allow the tea to steep for about 5 minutes.
- 3
Strain the Tea
After steeping, strain the tea to remove the leaves and set the liquid aside.
Flavoring
- 4
Add Mint and Sugar
In a teapot or heatproof container, add a bunch of fresh mint leaves and 3 tablespoons of sugar.
- 5
- 6
Infuse Flavors
Allow the tea to sit for a few minutes to let the mint infuse its flavor into the tea.
Serving
- 7
Serve
Pour the tea into small glasses from a height to create a frothy top. Serve hot and enjoy!
