Iced Tea, Mango Iced Tea Recipe
Make Iced Tea, Mango Iced Tea Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tea Base
Mango Mixture
Garnish
Method
Prepare the Tea
- 1
Boil Water
In a medium saucepan, bring 4 cups of water to a boil over medium heat.
- 2
Steep Tea
Once the water reaches a boil, remove from heat and add the 4 black tea bags. Let the tea steep for about 5-7 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags and let the tea cool to room temperature.
Make the Mango Mixture
- 4
Prepare Mangoes
Peel and dice the ripe mangoes into small pieces. You should have about 2 large mangoes worth.
- 5
Blend Mixture
In a blender, combine the diced mangoes, 1 tablespoon of sugar or honey, and 2 tablespoons of lemon juice. Blend until smooth.
- 6
Strain Mixture
If desired, strain the mango mixture through a fine mesh sieve to remove any pulp for a smoother texture.
Combine and Serve
- 7
Combine Tea and Mango
In a large pitcher, combine the cooled tea and the mango mixture. Stir well to combine.
- 8
Add Ice and Garnish
To serve, fill glasses with ice cubes and pour the mango iced tea over the ice. Garnish with fresh mint leaves.
- 9
Chill and Enjoy
For best flavor, refrigerate the mango iced tea for at least 30 minutes before serving. Serve cold and enjoy!
