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Ingredients
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Tea Base
Herbs and Flavoring
Water
Method
Preparation
- 1
Boil Water
In a kettle, bring 2 cups of water to a rolling boil.
- 2
Prepare Tea Base
Once the water is boiling, remove it from heat and add 2 tsp of black tea leaves and 2 tsp of green tea leaves. Let steep for 5 minutes.
Flavoring
- 3
Add Mint
After steeping, add the fresh mint leaves to the tea mixture. Allow them to infuse for an additional 2-3 minutes.
- 4
Sweeten the Tea
Stir in 1 tbsp of honey and 1 tsp of lemon juice to enhance the flavor. Adjust sweetness to taste.
Serving
- 5
Strain and Serve
Strain the tea into a teapot or cups to remove tea leaves and mint. Serve hot, enjoying the aromatic blend of flavors.
