Espresso Recipe
Make Espresso Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Espresso Ingredients
Method
Espresso Preparation
- 1
Measure the Coffee Grounds
Weigh out 18 grams of espresso coffee grounds using a precision scale. This amount is ideal for a double shot of espresso.
- 2
Prepare the Espresso Machine
Turn on your espresso machine and allow it to preheat for about 15-20 minutes. This ensures optimal temperature for brewing.
- 3
Set Up the Portafilter
Remove the portafilter from the machine and clean it if necessary. Then, add the measured coffee grounds into the portafilter basket.
- 4
Tamp the Coffee Grounds
Use a tamper to compress the coffee grounds evenly in the portafilter. Apply firm pressure to create a smooth, flat surface.
- 5
Attach the Portafilter
Lock the portafilter back into the espresso machine's group head, ensuring it is secure.
- 6
Brew the Espresso
Start the brewing process and watch for the espresso to flow out. Aim for a brewing time of about 25-30 seconds, which should yield approximately 30 ml of espresso.
- 7
Serve and Enjoy
Once the espresso is brewed, pour it into a pre-warmed cup. Enjoy your freshly brewed espresso as is, or use it as a base for other coffee drinks.
