Jul 14 2026
Restaurants›The Grape Leaf›Chicken Shawarma Recipe

Chicken Shawarma Recipe

Inspired by The Grape Leaf
Time1h 30m
Serves4

Spiced chicken served with garlic sauce and pita.

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Ingredients

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Chicken Marinade

Garlic Sauce

To Serve

Method

Marinating Chicken

  1. 1

    Prepare the Chicken

    In a large bowl, combine the olive oil, minced garlic, cumin, paprika, turmeric, cinnamon, coriander, salt, black pepper, and lemon juice to create the marinade.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

Making Garlic Sauce

  1. 3

    Combine Ingredients

    In a small bowl, mix together the minced garlic, mayonnaise, lemon juice, and salt until smooth and well combined.

Cooking Chicken

  1. 4

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and cook for about 5-7 minutes per side, or until the chicken is cooked through and has a nice char.

  2. 5

    Rest the Chicken

    Once cooked, remove the chicken from the heat and let it rest for 5 minutes before slicing.

Assembling the Dish

  1. 6

    Prepare the Pita

    Warm the pita bread for a few seconds on the grill or in a microwave.

  2. 7

    Serve the Chicken

    Slice the rested chicken and place it inside the warm pita. Top with fresh vegetables and drizzle with garlic sauce.

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