Cappuccino Recipe

Time15m

Serves1

Make Cappuccino Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew Espresso
Using an espresso machine, brew two shots of espresso into a pre-warmed cup.
2
Add Hot Water
Dilute the espresso with 30 ml of hot water to enhance the flavor.

3
Heat Milk
In a saucepan, heat 200 ml of whole milk over medium heat until it begins to steam, but do not boil.
4
Froth Milk
Use a milk frother or a whisk to froth the heated milk until it becomes thick and creamy.
5
Add Foam (optional)
If desired, scoop a tablespoon of milk foam to top your cappuccino.

6
Combine Ingredients
Pour the frothed milk over the brewed espresso, making sure to leave a bit of space for the foam.
7
Add Toppings
Sprinkle ground cinnamon and cocoa powder on top. Add sugar to taste.