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Ingredients
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Marinade
Beef
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground paprika, ground coriander, salt, black pepper, and lemon juice. Mix well until all ingredients are fully combined.
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and add it to the marinade. Toss until all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or preferably overnight for maximum flavor.
Kebab Assembly and Grilling
- 3
Prepare the Vegetables
While the beef is marinating, chop the bell pepper and red onion into chunks, similar in size to the beef cubes.
- 4
Soak Skewers
If using wooden skewers, soak them in water for about 30 minutes to prevent burning on the grill.
- 5
Assemble the Kebabs
Once the beef is marinated, thread the beef cubes, bell pepper chunks, and red onion chunks onto the skewers, alternating between beef and vegetables.
- 6
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F / 200°C).
- 7
Grill the Kebabs
Place the assembled kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the beef is cooked to your desired level of doneness (medium-rare is about 135°F / 57°C).
- 8
Serve
Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy your grilled beef kebabs with your favorite dipping sauce or side dish!
