Truffle Burrata Recipe
Fresh tomato, balsamic glaze, chives, sea salt, sourdough
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Tomatoes
Dice the fresh tomatoes and place them in a bowl. Sprinkle with sea salt and gently mix. Let them sit for about 10 minutes to release their juices.
- 2
Prepare the Sourdough
While the tomatoes are resting, toast the sourdough slices until golden brown and crispy.
- 3
Assemble the Dish
On a serving plate, place the toasted sourdough slices. Top each slice with a generous piece of burrata cheese.
- 4
Add Tomatoes and Garnish
Spoon the marinated tomatoes over the burrata. Drizzle with balsamic glaze and truffle oil. Sprinkle with chopped chives for garnish.
