Tomato Soup Recipe

Prepare the Vegetables

Chop the onion and garlic. Core and chop the fresh tomatoes.

Sauté Aromatics

In a large pot, heat the olive oil over medium heat. Add the chopped onion and garlic, sauté until translucent.

Cook the Tomatoes

Add the chopped tomatoes to the pot and stir. Cook for about 5 minutes.

Add Broth and Seasonings

Pour in the vegetable broth. Add salt, black pepper, and sugar. Bring to a boil, then reduce heat and simmer for about 20 minutes.

Blend the Soup

Using an immersion blender, blend the soup until smooth. Adjust seasoning as needed.

Garnish and Serve

Ladle the soup into bowls. Top with grated Parmesan cheese, chopped chives, and croutons before serving.