Recipe information
Fried oysters, smoked gouda, bacon, shredded lettuce, pickles, James' secret sauce on a brioche bun. Choice of Judy's potato salad or smashed potatoes
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Burger Ingredients
Side Dish Options
Burger Preparation
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
2. Cook the Wagyu Patties
Form the Wagyu beef into 4 equal patties. Season with salt and pepper. In the same skillet, increase the heat to high and cook the patties for about 2-3 minutes on each side until a crust forms.
3. Melt the Cheese
During the last minute of cooking the patties, place a slice of smoked gouda on each patty to melt.
4. Assemble the Burgers
On the bottom half of each brioche bun, layer shredded lettuce, a Wagyu patty with melted gouda, fried oysters, two slices of bacon, pickles, and a generous dollop of James' secret sauce. Top with the other half of the bun.
Side Dish Preparation
1. Prepare the Side Dish
Serve with either Judy's potato salad or smashed potatoes on the side.