Caesar Salad Recipe
Parmesan fricco, white anchovy, lemon garlic dressing (the new tradition begins) (add steak +18 // add seared tuna +20 // add salmon +18)
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Base
Dressing
Optional Protein Additions
Method
Salad Preparation
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.
Add Croutons and Anchovies
Add croutons and white anchovies to the bowl with the lettuce.
Add Parmesan Cheese
Sprinkle the grated Parmesan cheese over the salad.
Dressing Preparation
Make the Dressing
In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until combined.
Assembly
Combine Salad and Dressing
Pour the dressing over the salad and toss gently to combine.
Add Optional Protein
If desired, add your choice of grilled steak, seared tuna, or salmon on top of the salad.
