Sep 24 2026
Restaurants›The Front Room›Caesar Salad Recipe

Caesar Salad Recipe

Inspired by The Front Room
Time25m
Serves4

Parmesan fricco, white anchovy, lemon garlic dressing (the new tradition begins) (add steak +18 // add seared tuna +20 // add salmon +18)

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Ingredients

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Salad Base

Optional Protein Additions

Method

Salad Preparation

  1. 1

    Prepare the Salad Base

    Wash and chop the romaine lettuce into bite-sized pieces. Place it in a large salad bowl.

  2. 2

    Add Croutons and Anchovies

    Add croutons and white anchovies to the bowl with the lettuce.

  3. 3

    Add Parmesan Cheese

    Sprinkle the grated Parmesan cheese over the salad.

Dressing Preparation

  1. 4

    Make the Dressing

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, Worcestershire sauce, salt, and pepper until combined.

Assembly

  1. 5

    Combine Salad and Dressing

    Pour the dressing over the salad and toss gently to combine.

  2. 6

    Add Optional Protein

    If desired, add your choice of grilled steak, seared tuna, or salmon on top of the salad.

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