Farm Salad Recipe

Inspired by The Front Room

Time20m

Serves4

Winslow Farm arugula and baby kale, watermelon radish, cucumber, Liberty apples, pistachio goat cheese (add steak +18 // add seared tuna +20 // add salmon +18)

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Ingredients

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Salad Base

2 cups Arugula

2 cups Baby Kale

1 medium Watermelon Radish

1 medium Cucumber

2 medium Liberty Apples

4 oz Pistachio Goat Cheese

Dressing

3 tbs olive oil

2 tbs Apple cider vinegar

1 tbs Honey

1 tsp Celtic sea salt

1 tsp black pepper

Method

Preparation

Prepare the Vegetables

Wash and dry the arugula and baby kale. Thinly slice the watermelon radish and cucumber. Core and slice the Liberty apples.

Make the Dressing

In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper until well combined.

Assemble the Salad

In a large bowl, combine the arugula, baby kale, sliced watermelon radish, cucumber, and Liberty apples. Drizzle the dressing over the salad and toss gently to combine.

Add Cheese

Crumble the pistachio goat cheese over the salad before serving.