Restaurants›The Front Room›Blistered Shishito Recipe

Blistered Shishito Recipe

Inspired by The Front Room

Time20m

Serves2

Togarashi, Soy Glaze dipping sauce

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Ingredients

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Method

Preparing the Shishito Peppers

Blister the Peppers

In a bowl, toss the shishito peppers with olive oil and sea salt until evenly coated. Heat a skillet over medium-high heat and add the peppers. Cook for 6-8 minutes, turning occasionally, until the skin is blistered and slightly charred.

Making the Soy Glaze Dipping Sauce

Combine Ingredients

In a small bowl, mix together soy sauce, mirin, honey, togarashi seasoning, and sesame seeds until well combined. Adjust seasoning to taste.

Serving

Serve the Dish

Serve the blistered shishito peppers hot with the soy glaze dipping sauce on the side.

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