Skillet Cornbread Recipe

Name: The Front Rooms Skillet Cornbread Recipe
Cook time: 40 min
Total time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cups Cornmeal; 1 cups All-purpose flour; 1 tbs Baking powder; 1 tsp Salt; 2 tbs Sugar; 1 cups Milk; 1 large Egg; 1 tbs Butter; 1 cups IPA (Indian Pale Ale); 1 sticks Butter; 1 tsp Chili powder; to taste Salt

Inspired by The Front Room

Time40m

Serves8

Lunch IPA, chili butter

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Ingredients

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Dry Ingredients

1 cups Cornmeal

1 cups 00 bread flour

1 tbs Baking powder

1 tsp Celtic sea salt

2 tbs sugar

Wet Ingredients

1 cups Milk

1 large Egg

1 tbs Butter

1 cups IPA (Indian Pale Ale)

Chili Butter

1 sticks Butter

1 tsp Chili powder

to taste Celtic sea salt

Method

Preparing the Cornbread

Preheat the Skillet

Place a cast iron skillet in the oven and preheat to 400°F (200°C).

Mix Dry Ingredients

In a large bowl, whisk together cornmeal, flour, baking powder, salt, and sugar.

Combine Wet Ingredients

In another bowl, whisk together milk, egg, melted butter, and IPA until well combined.

Combine Mixtures

Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Cook the Cornbread

Carefully remove the hot skillet from the oven, add a bit of butter to grease the bottom, and pour the cornbread batter into the skillet. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.

Making Chili Butter

Prepare Chili Butter

In a small bowl, mix softened butter with chili powder and salt to taste. Stir until well blended.

Serving

Serve

Cut the cornbread into wedges and serve warm with chili butter on the side.