Reuben Recipe
House made corned beef, 1000 island, sauerkraut, swiss on rye. Choice of Judy's potato salad or smashed potatoes
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Ingredients
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Corned Beef
Sandwich Assembly
Side Options
Method
Corned Beef Preparation
Cook the Corned Beef
In a large pot, combine the corned beef brisket, water, pickling spice, and garlic cloves. Bring to a boil, then reduce heat and simmer for about 3 hours or until the meat is tender. Remove the corned beef and let it rest before slicing.
Sandwich Assembly
Assemble the Reuben
Butter one side of each slice of rye bread. On the unbuttered side of four slices, layer with sliced corned beef, sauerkraut, Swiss cheese, and a generous amount of 1000 island dressing. Top with the remaining slices of rye bread, buttered side up.
