The Chef

Restaurants

Meals

Drinks

Restaurants›The Front Room›Prime Top Sirloin Recipe

Prime Top Sirloin Recipe

Name: The Front Rooms Prime Top Sirloin Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Prime Top Sirloin Steaks; 1 tsp Salt; 1 tsp Black Pepper; 2 tbs Olive Oil; 4 cups Russet Potatoes; 4 tbs Butter; 1 tsp Garlic Powder; 1 tsp Paprika; 2 tbs Chives; 1 tsp Salt; 1 tsp Black Pepper; 1 lb Heirloom Carrots; 2 tbs Olive Oil; 1 tbs Honey; 1 tsp Salt; 1 tsp Black Pepper; 1 cup Red Wine; 1 cup Beef Stock; 4 cloves Black Garlic; 2 tbs Butter; 1 medium Shallots; 1 tsp Thyme; 1 to taste Salt; 1 to taste Black Pepper

Inspired by The Front Room

Time1h 30m

Serves2

Smashed homefries, roasted heirloom carrots, Black Garlic Bordelaise

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

For the Prime Top Sirloin

2 pieces Prime Top Sirloin Steaks

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

For the Smashed Homefries

4 cups Russet Potatoes

4 tbs Butter

1 tsp Watkins garlic powder

1 tsp Watkins paprika

2 tbs Chives

1 tsp Celtic sea salt

1 tsp black pepper

For the Roasted Heirloom Carrots

1 lb Heirloom Carrots

2 tbs olive oil

1 tbs Honey

1 tsp Celtic sea salt

1 tsp black pepper

For the Black Garlic Bordelaise

1 cup Red wine

1 cup Beef Stock

4 cloves black garlic

2 tbs Butter

1 medium Shallots

1 tsp Thyme

1 to taste Celtic sea salt

1 to taste black pepper

Method

For the Prime Top Sirloin

Prepare the Steaks

Season the Prime Top Sirloin steaks with salt and black pepper on both sides. Heat olive oil in a skillet over medium-high heat.

Cook the Steaks

Sear the steaks in the skillet for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let them rest.

For the Smashed Homefries

Prepare the Potatoes

Boil the russet potatoes until fork-tender. Drain and let cool slightly.

Smash and Season

Preheat the oven to 425°F (220°C). Place the potatoes on a baking sheet and gently smash them with a fork. Drizzle with melted butter, and sprinkle with garlic powder, paprika, salt, and pepper.

Bake the Homefries

Bake in the oven for about 20-25 minutes until crispy and golden. Garnish with chopped chives before serving.

For the Roasted Heirloom Carrots

Prepare the Carrots

Preheat the oven to 400°F (200°C). Peel and trim the heirloom carrots.

Season and Roast

Toss the carrots with olive oil, honey, salt, and black pepper. Spread on a baking sheet and roast for about 25-30 minutes until tender and caramelized.

For the Black Garlic Bordelaise

Make the Bordelaise Sauce

In a saucepan, sauté chopped shallots in butter until translucent. Add red wine and reduce by half. Then add beef stock, black garlic, thyme, salt, and pepper. Simmer until thickened.

Finish the Sauce

Strain the sauce if desired, and adjust seasoning to taste before serving.