Mushroom Toast Recipe

Name: The Front Rooms Mushroom Toast Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Mixed mushrooms (e.g., cremini, shiitake, oyster); 100 ml Heavy cream; 50 g Parmesan cheese, grated; 1 tsp Salt; 1 tsp Black pepper, freshly ground; 2 tbs Olive oil; 2 cloves Garlic, minced; 4 slices Sourdough bread, thickly sliced; 2 tbs Butter; 2 tbs Chives, chopped

Inspired by The Front Room

Time30m

Serves4

Chef's mixed mushrooms, cream, parmesan, sourdough, chives

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Ingredients

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Mushroom Mixture

14 1/8 oz (400 g) Mixed mushrooms (e.g., cremini, shiitake, oyster)

0.42 cup (100 ml) Heavy cream

1 3/4 oz (50 g) Parmesan cheese, grated

1 tsp Celtic sea salt

1 tsp Black pepper, freshly ground

2 tbs olive oil

2 cloves Garlic, minced

Toast

4 slices Sourdough bread, thickly sliced

2 tbs Butter

Garnish

2 tbs Chives, chopped

Method

Prepare Mushroom Mixture

Sauté Mushrooms

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add the mixed mushrooms and cook for about 5-7 minutes until they are browned and tender.

Add Cream and Parmesan

Pour in the heavy cream, and stir in the grated Parmesan cheese. Cook for an additional 2-3 minutes until the mixture is heated through and slightly thickened. Season with salt and black pepper to taste. Remove from heat.

Toast the Bread

Prepare Sourdough

In another skillet, melt butter over medium heat. Add the slices of sourdough bread and toast until golden brown on both sides, about 2-3 minutes per side.

Assemble the Toast

Top the Toast

Place the toasted sourdough slices on a serving platter. Spoon the creamy mushroom mixture generously over each slice. Garnish with chopped chives.