Deviled Eggs Recipe

Boil the Eggs

Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce heat and let simmer for 9-12 minutes.

Cool the Eggs

After boiling, transfer the eggs to an ice bath for 5-10 minutes to cool them down and stop the cooking process.

Prepare the Filling

Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a bowl and mash them with mayonnaise, Sriracha sauce, salt, and black pepper until smooth.

Add Bacon and Chives

Crumble the crispy bacon and finely chop the chives. Fold both into the yolk mixture.

Fill the Egg Whites

Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

Garnish and Serve

Garnish the filled eggs with additional chives and a drizzle of Sriracha if desired. Serve immediately.