Deviled Eggs Recipe

Preparation Steps

1. 1

   Boil the Eggs

   Place the eggs in a saucepan and cover them with cold water. Bring the water to a boil over medium-high heat. Once boiling, reduce heat and let simmer for 9-12 minutes.

2. 2

   Cool the Eggs

   After boiling, transfer the eggs to an ice bath for 5-10 minutes to cool them down and stop the cooking process.

3. 3

   Prepare the Filling

   Peel the cooled eggs and slice them in half lengthwise. Scoop out the yolks into a bowl and mash them with mayonnaise, Sriracha sauce, salt, and black pepper until smooth.

4. 4

   Add Bacon and Chives

   Crumble the crispy bacon and finely chop the chives. Fold both into the yolk mixture.

5. 5

   Fill the Egg Whites

   Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

6. 6

   Garnish and Serve

   Garnish the filled eggs with additional chives and a drizzle of Sriracha if desired. Serve immediately.