Crispy Brussel Sprouts Recipe
Roasted red peppers, balsamic glaze, parmesan, garlic, onion
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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Ingredients
Preheat your oven to 400°F (200°C). Trim the ends of the brussel sprouts and cut them in half. Chop the red bell pepper into bite-sized pieces. Mince the garlic and chop the onion.
Toss the Vegetables
In a large bowl, combine the brussel sprouts, red bell peppers, minced garlic, and chopped onion. Drizzle with olive oil, and season with salt and black pepper. Toss well to coat.
Roast the Vegetables
Spread the mixture evenly on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are crispy and golden brown, stirring halfway through.
Add Toppings
Once roasted, remove from the oven and sprinkle with grated parmesan cheese and drizzle with balsamic glaze. Toss gently to combine.
Serve
Transfer to a serving dish and enjoy your crispy brussel sprouts warm.
